Case Studies of Maine Pointe Clients

From Post-Bankruptcy Cost Pressure to Procurement Transformation: Driving category excellence, supplier conditioning, governance, and spend visibility for sustainable margin improvement (CS317)

Written by Maine Pointe | Feb 2, 2026 10:29:20 PM

From Post-Bankruptcy Cost Pressure to Procurement Transformation: Delivering $14M in Savings for a Leading Food & Entertainment Brand

Driving category excellence, supplier conditioning, governance, and spend visibility for sustainable margin improvement

This story is for CEOs who

  • Require rapid cost improvement following organizational disruption or restructuring
  • Need greater control of spend, specifications, and supplier performance
  • Operate in complex Food & Beverage or entertainment supply chains
  • Seek sustainable procurement capability beyond short-term savings

The Challenge

A leading Food & Entertainment company emerged from bankruptcy during a period of heightened commodity volatility and margin pressure. Although the CEO had stabilized the business operationally, procurement processes lagged behind the needs of a modern, multi-brand enterprise.

The organization faced limited spend visibility, inconsistent sourcing practices, decentralized indirect procurement, and long-standing supplier relationships without formal expectations. A lean procurement team and recently promoted VP of Procurement were committed to improvement but lacked bandwidth and structured tools to execute at scale.

The company required a partner who could unlock immediate savings while enabling long-term procurement discipline, data visibility, and cross-functional alignment.

Maine Pointe:

  • A unified spend cube consolidating data from disparate systems
  • Standardized category taxonomy and visibility into spend patterns
  • Installation of PMOS to govern procurement workflows and initiative reporting
  • Defined ORCI and clarified internal roles, responsibilities, and decision rights
  • Introduction of supplier conditioning expectations and SRM fundamentals
  • Supplier forums and QBR frameworks to strengthen transparency, accountability, and innovation
  • Execution of sourcing strategies across major Food & Beverage, Indirect, Merchandise, and Distribution categories
  • Sampling, testing, inventory analytics and burn-downs, and risk-managed implementation plans
  • Identification of future VAVE opportunities totaling $1.5M–$3M
  • Leadership & Organizational Improvement session supporting long-term capability buildingbility

The Results

  • $14M in annualized savings (exceeding the original $8–$10M projection)
  •  $11.5M corporate benefit and $3–$4M in franchise benefit
  • Additional $1M in value identified through project extension
  • $1.5M–$3M in VAVE pipeline opportunities
  • Procurement maturity increased from ~1.0 to nearly 3.0
  • Enterprise-wide spend cube created, establishing unified data visibility
  • PMOS installed to support governance, reporting, and execution discipline
  • SRM foundation implemented to strengthen supplier transparency and accountability
  • Improved product consistency and reduced cost variability through stronger specification control
  • Aligned corporate–franchisee sourcing strategies to unlock shared value
  • Introduction of GPO partners to outperform indirect spend benchmarks

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