This major chain of double drive thru restaurants has more than 800 outlets across the US. The company's 'little place, big taste' approach had resulted in five consecutive years of same-store sales increases. Senior executives wanted to reduce their food and beverage costs and, at the same time, improve the quality of their product. They needed an improved managerial methodology and an upskilled procurement function to achieve this goal.
Maine Pointe's team of subject matter experts worked closely with senior executives to transform the procurement organization. The solution included :
The systems and processes we implemented led to multimillion-dollar savings across the client's franchise system