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Restaurant Margin Improvement (RMI)

Achieving operational excellence inside your multi-unit restaurants

This Maine Pointe Perspective paper for executives at restaurant holding companies and restaurant brand owners includes:

  • 3 key drivers that are causing margin erosion
  • 3 operational improvement areas that will drive Restaurant Margin Improvement (RMI)
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What's in this eBook?

Examine ways to ensure consistent guest experiences
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Evaluate in house resource management

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Optimize brand recognition

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Introduction

This perspectives paper outlines 3 key drivers that are causing margin erosion for both restaurant holding companies and restaurant brand owners. It considers the implications of not addressing the threat these pose to your business and outlines the operational improvement areas that will drive restaurant margin improvement (RMI).

Few people in the restaurant market would disagree that they are in a battle to protect and grow their margins. Restaurants need to re-evaluate the way they control labor, food and third party costs and optimize their buy-make-move-fulfill supply chain. Those who do this successfully will survive, thrive and tap into significant EBITDA opportunities.

eBook: Restaurant Margin Improvement (RMI)

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