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Maine Pointe Perspective Paper: Restaurant Margin Improvement

Restaurant-Margin-Improvement.pngAchieving operational excellence inside your multi-unit restaurants

Few people in the restaurant market would disagree that they are in a battle to protect and grow their margins. Restaurants need to re-evaluate the way they control labor, food and third-party costs and optimize their buy-make-move-fulfill supply chain to prevent margin erosion.

This paper for  executives at restaurant holding companies and brand holders discusses

  • 3 key drivers that are causing margin erosion
  • 3 operational areas that will drive RMI

Read the paper


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